Nutrition Facts for Cappuccino ice

Cappuccino Ice

Indulge in the ultimate frozen coffee treat with this Cappuccino Ice recipe, a refreshing blend of bold flavors and creamy textures perfect for any coffee lover. Made with strong brewed coffee, granulated sugar, and a touch of instant espresso powder, this frozen dessert is crafted using a simple granita technique to achieve a delightfully fluffy, icy texture. Topped with freshly whipped cream infused with vanilla and optional garnishes like ground cinnamon or dark chocolate shavings, this no-bake dessert delivers an elegant, café-inspired experience in just 15 minutes of prep time. Whether you're cooling off on a hot day or serving a light, crowd-pleasing finale to a dinner party, this Cappuccino Ice is the perfect combination of simplicity and sophistication.

Nutriscore Rating: 54/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Cappuccino Ice
Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins
Servings: 4

Ingredients

  • 480 ml strong brewed coffee (cooled)
  • 100 g granulated sugar
  • 2 tbsp instant espresso powder
  • 240 ml heavy cream
  • 1 tsp vanilla extract
  • 0.5 tsp ground cinnamon (optional, for garnish)
  • 1 tbsp dark chocolate shavings (optional, for garnish)

Directions

Step 1

In a medium bowl, whisk together the cooled coffee, granulated sugar, and instant espresso powder until the sugar and espresso powder are fully dissolved.

Step 2

Pour the coffee mixture into a shallow, freezer-safe dish. Place the dish in the freezer and allow it to chill.

Step 3

After 1 hour, remove the dish from the freezer and use a fork to scrape and stir the mixture, breaking up any ice crystals.

Step 4

Return the dish to the freezer and repeat this process every 30 minutes for about 3-4 hours, or until the cappuccino ice is completely frozen and has a fine, granular texture similar to a granita.

Step 5

While the cappuccino ice is freezing, whip the heavy cream and vanilla extract together in a stand mixer or large bowl with a hand mixer until soft peaks form. Cover and chill the whipped cream until ready to serve.

Step 6

To serve, spoon the cappuccino ice into glasses or small bowls. Top with a dollop of whipped cream and garnish with a sprinkle of ground cinnamon and/or dark chocolate shavings, if desired.

Step 7

Serve immediately and enjoy the refreshing cappuccino ice!

Nutrition Facts

Serving size (845.7g)
Amount per serving % Daily Value*
Calories 1242.0
Total Fat 81.0g 0%
Saturated Fat 48.6g 0%
Polyunsaturated Fat g
Cholesterol 240mg 0%
Sodium 90.7mg 0%
Total Carbohydrate 108.5g 0%
Dietary Fiber 0.9g 0%
Total Sugars 101.5g
Protein 0.9g 0%
Vitamin D 0IU 0%
Calcium 24.3mg 0%
Iron 0.2mg 0%
Potassium 475.9mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.5%
Protein: 0.3%
Carbs: 37.2%