Double bacon cheeseburger with fries

Double bacon cheeseburger with fries

Fast Food

Item Rating: 60/100

1 serving (450 grams) contains 1200 calories, 50.0 grams of protein, 70.0 grams of fat, and 100.0 grams of carbohydrates.

Log this food in SnapCalorie

★★★★★ 4.8/5.0 (2,000+ reviews)
Get your calorie requirement
Log your nutrition in seconds
Get a personalized nutrition plan
SnapCalorie App Screenshot
631.6
calories
26.3
protein
52.6
carbohydrates
36.8
fat

Nutrition Information

1 cup (236.8g)
Calories
631.6
% Daily Value*
Total Fat 36.8 g 47%
Saturated Fat 13.2 g 66%
Polyunsaturated Fat 0 g
Cholesterol 78.9 mg 26%
Sodium 947.4 mg 41%
Total Carbohydrates 52.6 g 19%
Dietary Fiber 2.6 g 9%
Sugars 5.3 g
protein 26.3 g 52%
Vitamin D 26.3 mcg 131%
Calcium 157.9 mg 12%
Iron 2.6 mg 14%
Potassium 421.1 mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🍯 Low sugar
⚠️ Contains trans fat
🧈 High saturated fat

Source of Calories

32.5%
16.3%
51.2%
Fat: 331 cal (51.2%)
Protein: 105 cal (16.3%)
Carbs: 210 cal (32.5%)

About Double bacon cheeseburger with fries

The Double Bacon Cheeseburger with Fries is a hearty offering rooted in classic American cuisine, celebrated for its indulgent, savory flavors. This dish features two seasoned beef patties, layered with melted cheese, crispy bacon slices, fresh lettuce, tomato, and onions, all nestled in a toasted sesame seed bun. Sided with golden, deep-fried potato fries, it delivers a satisfying crunch with every bite. While rich in protein from the beef and bacon, it is also high in saturated fats, sodium, and calories, making moderation key to enjoying this popular comfort food. Fresh vegetables add a touch of nutrients and fiber, but overall, the burger and fries remain a treat best reserved for occasional indulgence rather than regular consumption. Popular across diners, fast food locations, and family grills, this quintessential American dish balances nostalgia and flavor, reflecting its origins in roadside burger joints and backyard cookouts.