1 serving (75 grams) contains 290 calories, 3.0 grams of protein, 12.0 grams of fat, and 41.0 grams of carbohydrates.
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Nutrition Information
Calories |
464 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.2 g | 24% | |
| Saturated Fat | 11.2 g | 56% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 24 mg | 8% | |
| Sodium | 512 mg | 22% | |
| Total Carbohydrates | 65.6 g | 23% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 44.8 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 32.3 mg | 2% | |
| Iron | 4.3 mg | 23% | |
| Potassium | 224 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cookies and cream cake
Indulge in the decadent Cookies and Cream Cake, a dessert that combines the timeless flavors of rich chocolate cookies and velvety vanilla cream. This layered treat typically includes moist chocolate cake, a creamy filling made with crushed Oreo cookies, and a luscious whipped topping. Originating as a popular twist on American desserts, it has become a favorite in bakeries worldwide. While its creamy texture and bold flavors make it irresistible, the cake is rich in sugar and fats due to its ingredients, such as heavy cream, frosting, and sweetened cookies. For those seeking indulgence in moderation, consider smaller portions or recipes that incorporate lower-fat dairy alternatives and reduced sugar. Perfect for celebrations or satisfying a sweet craving, this cake promises joy in every bite — just remember to enjoy responsibly!
