Cookies and Cream

Indulge in the ultimate no-bake treat with this irresistibly creamy Cookies and Cream dessert! Featuring a buttery Oreo cookie crust topped with a luscious, cloud-like filling made from whipped cream, cream cheese, and a hint of vanilla, this decadent recipe is a dream come true for dessert lovers. Perfectly sweetened with powdered sugar and garnished with even more crushed Oreos, it's an effortless crowd-pleaser that requires just 20 minutes of prep time and zero baking. Ideal for potlucks, parties, or a cozy night in, this chilled dessert is as easy to make as it is to devour. Whether you're hosting or craving a quick fix, these creamy, Oreo-topped bars are guaranteed to satisfy every sweet tooth.

Nutriscore Rating: 34/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 12

Ingredients

• 36 pieces Oreo cookies
• 6 tablespoons Unsalted butter
• 8 ounces Cream cheese
• 1 cup Powdered sugar
• 1 teaspoon Vanilla extract
• 1.5 cups Heavy whipping cream
• 6 pieces Extra Oreo cookies (for garnish, optional)

Directions

Step 1

Prepare the crust: In a food processor, blend 36 Oreo cookies until they form fine crumbs. Pour the crumbs into a mixing bowl.

Step 2

Melt the unsalted butter in the microwave or on the stovetop and stir it into the cookie crumbs until they are evenly moistened.

Step 3

Press the crumb mixture firmly into the bottom of a 9x13-inch pan to form an even crust. Place the pan in the refrigerator while preparing the filling.

Step 4

Prepare the cream filling: In a large mixing bowl, beat the cream cheese and powdered sugar together using a hand mixer until smooth and creamy.

Step 5

Add the vanilla extract and mix until well combined.

Step 6

In a separate bowl, whip the heavy whipping cream with a hand or stand mixer until soft peaks form. Be careful not to overmix.

Step 7

Gently fold the whipped cream into the cream cheese mixture in three additions, taking care not to deflate the whipped cream.

Step 8

Spread the cream filling evenly over the chilled cookie crust using a spatula.

Step 9

Crush the 6 extra Oreo cookies (optional) and sprinkle them over the top as a garnish.

Step 10

Refrigerate the dessert for at least 4 hours or overnight to set. Once set, slice into bars and serve chilled.

Nutrition Facts

Serving size	(2086.8g)

Amount per serving	% Daily Value*
Calories	9162.6

Total Fat 535.8g	0%
Saturated Fat 237.8g	0%
Polyunsaturated Fat 3.4g
Cholesterol 775.1mg	0%
Sodium 5975.7mg	0%
Total Carbohydrate 1082.6g	0%
Dietary Fiber 37.8g	0%
Total Sugars 659.8g
Protein 53.0g	0%

Vitamin D 0IU	0%
Calcium 629.8mg	0%
Iron 45.9mg	0%
Potassium 2248.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.5%

Protein: 2.3%

Carbs: 46.2%