1 serving (15 grams) contains 70 calories, 1.0 grams of protein, 3.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
1111.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 317.5 mg | 13% | |
| Total Carbohydrates | 158.7 g | 57% | |
| Dietary Fiber | 7.9 g | 28% | |
| Sugars | 63.5 g | ||
| protein | 15.9 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 79.4 mg | 6% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate covered rice cakes
Chocolate Covered Rice Cakes combine the light, crispy texture of puffed rice cakes with a rich layer of smooth chocolate. Originating from the popularity of wholesome snacks, these treats blend simplicity with indulgence. The rice cakes are typically made from whole-grain brown or white rice, offering a gluten-free base that's low in fat and calories. The chocolate coating, often dark or milk chocolate, provides a touch of sweetness and depth, though it does contribute added sugars and fats depending on the type used. With their versatility in flavor and ingredients, this snack straddles healthy and indulgent, offering a source of quick energy from carbohydrates while being low in sodium. Ideal for those seeking balanced snacking, the chocolate-covered rice cake is a lighter alternative to traditional desserts while delivering satisfaction in every crunchy bite.
