Chocolate Rice Cakes
Indulge in the perfect balance of crunch and decadence with these no-bake Chocolate Rice Cakes! Made with wholesome puffed rice and rich dark chocolate, these bite-sized treats are elevated with the silky addition of coconut oil, a touch of honey for natural sweetness, and a hint of vanilla and salt for depth of flavor. Ready in just 20 minutes (plus chill time), this recipe is ideal for busy days when you need a quick dessert or snack that’s both easy and satisfying. Whether you’re prepping for a party or simply craving a guilt-free chocolate fix, these crowd-pleasing rice cakes can be stored for up to a week, making them the ultimate make-ahead recipe. Perfect for chocolate lovers and family-friendly, these homemade delights transform simple pantry staples into a crunchy, chocolaty masterpiece!
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Ingredients
- 100 grams puffed rice
- 200 grams dark chocolate
- 2 tablespoons coconut oil
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
Directions
Step 1
Line a baking sheet or tray with parchment paper and set it aside.
Step 2
Place the dark chocolate and coconut oil in a heatproof bowl over a pot of simmering water, ensuring the bottom of the bowl does not touch the water. Stir until the mixture is fully melted and smooth.
Step 3
Remove the chocolate mixture from the heat and stir in the honey, vanilla extract, and salt until well combined.
Step 4
In a large mixing bowl, add the puffed rice. Pour the chocolate mixture over the puffed rice and fold gently using a spatula until all the rice is well-coated with chocolate.
Step 5
Scoop spoonfuls of the chocolate-coated rice onto the prepared baking sheet, forming small mounds. Press them lightly to shape into discs.
Step 6
Place the tray in the refrigerator for about 30 minutes, or until the chocolate has set completely.
Step 7
Once set, remove the chocolate rice cakes from the tray and store them in an airtight container. They can be kept at room temperature or refrigerated for up to one week.
Nutrition Facts
| Serving size | (375.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1884.1 |
| Total Fat 92.0g | 0% |
| Saturated Fat 58.5g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 14.1mg | 0% |
| Sodium 627.7mg | 0% |
| Total Carbohydrate 243.1g | 0% |
| Dietary Fiber 15.5g | 0% |
| Total Sugars 133.7g | |
| Protein 21.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 137.0mg | 0% |
| Iron 26.4mg | 0% |
| Potassium 1627.6mg | 0% |
Source of Calories