1 serving (100 grams) contains 400 calories, 5.0 grams of protein, 20.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 71.4 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate chip bundt cake
Chocolate Chip Bundt Cake is a decadent dessert originating from American cuisine, showcasing a rich blend of buttery pound cake and sweet chocolate chips. Typically baked in a uniquely shaped Bundt pan, this cake features a moist texture and striking presentation. Ingredients often include flour, sugar, butter, eggs, vanilla extract, and semi-sweet chocolate chips, with variations sometimes incorporating sour cream or yogurt for enhanced texture. While its chocolate chips offer the benefits of antioxidants, the cake remains indulgent, as it is high in sugar, saturated fats, and calories. Moderation is key for enjoying this treat as part of a balanced diet.
