Chocolate Chip Bundt Cake

Indulge in the rich decadence of this Chocolate Chip Bundt Cake, a timeless dessert that's as easy to make as it is irresistible. Made with creamy sour cream for an ultra-moist texture and studded with generous chunks of semi-sweet chocolate chips, this cake delivers a perfect balance of sweetness in every bite. The combination of tender crumb, golden edges, and a dusting of powdered sugar creates a show-stopping centerpiece for any occasion, from casual family dinners to festive celebrations. With just 20 minutes of prep time and simple pantry staples, this Bundt cake recipe is a must-have for anyone craving a homemade treat that’s both impressive and comforting. Whether served warm with a drizzle of chocolate sauce or enjoyed on its own, this Chocolate Chip Bundt Cake is guaranteed to delight!

Nutriscore Rating: 34/100

Prep Time:20 mins

Cook Time:55 mins

Total Time:75 mins

Servings: 12

Ingredients

• 2.5 cups all-purpose flour
• 2 teaspoons baking powder
• 0.5 teaspoons baking soda
• 0.5 teaspoons salt
• 1 cup unsalted butter, softened
• 1.75 cups granulated sugar
• 4 large eggs
• 2 teaspoons vanilla extract
• 1.25 cups sour cream
• 1.5 cups semi-sweet chocolate chips
• 2 tablespoons powdered sugar (optional, for dusting)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and flour a Bundt pan thoroughly, ensuring all crevices are coated to prevent sticking.

Step 2

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

Step 3

In a large mixing bowl, use an electric mixer to beat the softened butter and granulated sugar together until light and creamy, about 3-4 minutes.

Step 4

Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

Step 5

Gradually blend in the dry ingredients, alternating with the sour cream, beginning and ending with the dry mixture. Mix just until combined; do not overmix.

Step 6

Gently fold in the chocolate chips using a spatula, ensuring even distribution throughout the batter.

Step 7

Pour the batter into the prepared Bundt pan and smooth the top with the spatula to ensure an even surface.

Step 8

Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 9

Allow the cake to cool in the pan for 15 minutes, then carefully invert it onto a wire rack to cool completely.

Step 10

Optional: Once the cake has fully cooled, dust with powdered sugar for a finishing touch before serving.

Step 11

Slice and enjoy your Chocolate Chip Bundt Cake!

Nutrition Facts

Serving size	(1367.1g)

Amount per serving	% Daily Value*
Calories	5178.0

Total Fat 336.5g	0%
Saturated Fat 208.5g	0%
Polyunsaturated Fat g
Cholesterol 1404.4mg	0%
Sodium 3218.2mg	0%
Total Carbohydrate 561.1g	0%
Dietary Fiber 17g	0%
Total Sugars 522.1g
Protein 53.7g	0%

Vitamin D 164IU	0%
Calcium 545.6mg	0%
Iron 9.8mg	0%
Potassium 344.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.2%

Protein: 3.9%

Carbs: 40.9%