1 serving (80 grams) contains 350 calories, 4.0 grams of protein, 18.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
1029.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.9 g | 67% | |
| Saturated Fat | 29.4 g | 147% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 441.2 mg | 19% | |
| Total Carbohydrates | 132.4 g | 48% | |
| Dietary Fiber | 5.9 g | 21% | |
| Sugars | 88.2 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate caramel slice
Chocolate caramel slice, a beloved Australian treat, combines rich layers for a decadent experience. Its base is typically made from crushed cookies or a mixture of flour, butter, and sugar, giving it a firm yet crumbly foundation. The middle layer features a smooth, sweet caramel crafted from condensed milk, butter, and golden syrup. A glossy layer of chocolate tops the slice, often made from melted dark or milk chocolate. While indulgent, its high sugar and saturated fat content make it a dessert best enjoyed in moderation. The addition of dark chocolate can introduce antioxidants, but these benefits are outweighed by the overall calorie density of the slice. Known for its satisfying crunch and creamy layers, chocolate caramel slice is an iconic part of Australian cuisine, offering a luxurious treat for special occasions or as a rich snack.
