1 serving (45 grams) contains 230 calories, 3.0 grams of protein, 13.0 grams of fat, and 27.0 grams of carbohydrates.
Calories |
1210.5 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 68.4 g | 87% | |
Saturated Fat | 42.1 g | 210% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 26.3 mg | 8% | |
Sodium | 210.5 mg | 9% | |
Total Carbohydrates | 142.1 g | 51% | |
Dietary Fiber | 10.5 g | 37% | |
Sugars | 126.3 g | ||
protein | 15.8 g | 31% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 210.5 mg | 16% | |
Iron | 6.3 mg | 35% | |
Potassium | 789.5 mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The chocolate candy bar is a sweet treat typically combining rich, creamy chocolate with various ingredients like caramel, nuts, nougat, or crispy wafers. Originating in Europe and widely popularized in the United States, it is a staple of Western confectionery. Its primary component, cocoa, offers antioxidants that may support heart health. However, due to high levels of sugar, saturated fats, and additives, chocolate candy bars are best enjoyed in moderation to avoid excess calorie intake and potential health risks. Some versions may include nuts, providing beneficial fats and protein, but overall, these bars are considered an indulgent snack rather than a nutritional food item. Often individually wrapped, they are convenient for on-the-go enjoyment and widely recognized for their ability to satisfy sweet cravings.