Chocolate Candy Bar Dessert
Indulge in the ultimate no-bake treat with this Chocolate Candy Bar Dessert, a luscious layered delight that’s perfect for any occasion. This dreamy recipe starts with a buttery graham cracker crust, topped with a velvety cream cheese mixture and rich chocolate pudding, all crowned with fluffy whipped topping and a generous sprinkle of chopped candy bars for the perfect crunch. Easy to prepare in just 20 minutes, this chilled dessert is a showstopper for gatherings, potlucks, or simply satisfying your sweet tooth. With its creamy texture, decadent chocolate flavor, and irresistible candy bar topping, this layered dessert is sure to become a family favorite. Refrigeration time ensures the layers set beautifully, making it easy to slice and serve. Whether you’re hosting a party or craving a sweet escape, this crowd-pleasing dessert is the perfect way to end any meal on a high note!
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Ingredients
- 1.5 cups graham cracker crumbs
- 0.5 cups unsalted butter, melted
- 2 tablespoons granulated sugar
- 8 ounces cream cheese, softened
- 0.75 cups powdered sugar
- 1 teaspoons vanilla extract
- 16 ounces frozen whipped topping, thawed
- 2 packages (3.4 ounces each) instant chocolate pudding mix
- 3 cups milk
- 1.5 cups chocolate candy bars, chopped
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
In a medium mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly coated and the mixture resembles wet sand.
Step 3
Press the crumb mixture into the bottom of a 9x13-inch baking dish to form an even crust. Bake for 10 minutes, then remove the crust from the oven and let it cool completely.
Step 4
In a separate bowl, beat the softened cream cheese with a hand mixer until smooth. Add the powdered sugar and vanilla extract, and mix until fully combined.
Step 5
Fold in half of the thawed whipped topping (8 ounces) into the cream cheese mixture until smooth and creamy.
Step 6
Spread the cream cheese mixture evenly over the cooled graham cracker crust.
Step 7
In another bowl, whisk together the instant chocolate pudding mixes and milk until the pudding thickens, about 2-3 minutes.
Step 8
Spread the chocolate pudding evenly over the cream cheese layer.
Step 9
Spread the remaining thawed whipped topping over the pudding layer, smoothing it out with a spatula.
Step 10
Sprinkle the chopped chocolate candy bars evenly over the top of the dessert.
Step 11
Cover the dessert with plastic wrap and refrigerate for at least 4 hours (or overnight) before serving to allow the layers to set.
Step 12
Slice into squares and serve chilled. Enjoy!
Nutrition Facts
| Serving size | (2358.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 6882.6 |
| Total Fat 384.3g | 0% |
| Saturated Fat 247.5g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 615.6mg | 0% |
| Sodium 5162.5mg | 0% |
| Total Carbohydrate 785.2g | 0% |
| Dietary Fiber 17.9g | 0% |
| Total Sugars 611.5g | |
| Protein 71.0g | 0% |
| Vitamin D 322.1IU | 0% |
| Calcium 1700.1mg | 0% |
| Iron 17.5mg | 0% |
| Potassium 3213.6mg | 0% |
Source of Calories