1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 71.4 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate cake slice
A slice of chocolate cake is a classic dessert enjoyed worldwide, originating from Western culinary traditions. Typically made with flour, sugar, cocoa powder, eggs, butter, and baking powder, it may also include layers of creamy chocolate frosting or ganache for added richness. Chocolate cake is indulgent and provides a source of carbohydrates and fats, with cocoa contributing antioxidants known for supporting heart health. However, its high sugar and calorie content can make it a less healthy choice if consumed in excess. Some versions incorporate whole-grain flour or dark chocolate to boost fiber and reduce refined sugars, offering a slightly healthier alternative. A chocolate cake slice is perfect for occasional treats and celebrations, satisfying your sweet tooth in a delicious way.
