Indulge in the timeless decadence of this Classic Chocolate Cake, a true crowd-pleaser perfect for every occasion. This rich and moist chocolate cake recipe is expertly balanced with the deep flavors of cocoa and complemented by a tender crumb. Made with pantry staples like all-purpose flour, granulated sugar, and unsweetened cocoa powder, this recipe also features a touch of boiling water for an irresistibly smooth batter. With a quick 20-minute prep time and just 30 minutes in the oven, it’s a hassle-free dessert that yields two perfectly fluffy layers, ready to be adorned with your favorite frosting. Whether baked for birthdays, holidays, or an indulgent treat, this chocolate cake delivers classic comfort with each slice. Perfect for chocolate lovers searching for an easy and fail-proof recipe!
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Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt until well combined.
Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Beat on medium speed of a mixer for about 2 minutes.
Stir in the boiling water (the batter will be thin). Pour the batter evenly into the prepared cake pans.
Bake for 30 to 35 minutes or until a toothpick inserted into the center comes out clean.
Allow cakes to cool in the pans for 10 minutes, then remove from pans to cool completely on a wire rack.
Frost with your favorite frosting once cooled or serve immediately.
Serving size | (1509.8g) |
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Amount per serving | % Daily Value* |
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Calories | 3936.5 |
Total Fat 148.9g | 0% |
Saturated Fat 37.2g | 0% |
Polyunsaturated Fat 67.5g | |
Cholesterol 401.3mg | 0% |
Sodium 5160.8mg | 0% |
Total Carbohydrate 687.2g | 0% |
Dietary Fiber 70.0g | 0% |
Total Sugars 417.2g | |
Protein 78.0g | 0% |
Vitamin D 189.4IU | 0% |
Calcium 600.2mg | 0% |
Iron 40.1mg | 0% |
Potassium 3461.4mg | 0% |
Source of Calories