One cup of Chocolate cake is around 100 grams and contains approximately 345 calories, 3.3 grams of protein, 15.2 grams of fat, and 52.2 grams of carbohydrates.
Chocolate cake is a decadent dessert that tantalizes the taste buds with its rich, moist layers of cocoa goodness. Originating from centuries of culinary evolution, this classic treat combines ingredients like flour, sugar, eggs, and of course, high-quality chocolate. While it's a beloved indulgence, it's important to enjoy it in moderation due to its sugar and fat content. Some variations incorporate ingredients like dark chocolate, which adds antioxidants, or even healthier substitutes like applesauce or whole grain flour for a twist. Whether celebrating a special occasion or simply satisfying a craving, chocolate cake is a delightful centerpiece that brings joy to any table.
Log this food in SnapCalorie
Nutrition Information
Calories |
345 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.2 g | 19% | |
| Saturated Fat | 4.1 g | 20% | |
| Polyunsaturated Fat | 3.3 g | ||
| Cholesterol | 43 mg | 14% | |
| Sodium | 295 mg | 12% | |
| Total Carbohydrates | 52.2 g | 18% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 37.8 g | ||
| protein | 3.3 g | 6% | |
| Vitamin D | 12 mcg | 60% | |
| Calcium | 70 mg | 5% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 153 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
