1 serving (200 grams) contains 320 calories, 15.0 grams of protein, 10.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
376.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 2.4 g | ||
| protein | 17.6 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chicken ravioli
Chicken Ravioli is a delicious blend of Italian tradition and hearty comfort. Originating from Italy, this dish typically consists of pasta pockets filled with seasoned chicken, cheese, and herbs. The ravioli dough is made from a mix of eggs and flour, creating a tender texture that complements the rich filling. The chicken provides lean protein, while ricotta or Parmesan cheese contributes calcium and a satisfying creaminess. It is commonly served with tomato-based marinara sauce or a buttery cream sauce, which adds distinct flavor but can increase calorie and fat content. Whole wheat ravioli versions offer additional fiber, making it a healthier option for those seeking balanced nutrition. While Chicken Ravioli is an indulgence, choosing lighter sauces and portion control can make it a wholesome meal packed with flavorful protein and essential nutrients. This dish embodies the warmth and timeless appeal of Italian cuisine.
