Chicken Ravioli Soup

Warm, comforting, and packed with flavor, Chicken Ravioli Soup is the perfect cozy dinner for any night of the week. This hearty, one-pot meal combines tender cheese-filled ravioli, shredded chicken, and fresh veggies like carrots, celery, and spinach in a fragrant chicken broth seasoned with thyme, oregano, and garlic. Ready in just 45 minutes, this recipe is ideal for busy families craving homemade goodness. Whether you're using fresh or frozen ravioli, the result is a creamy, savory soup that feels like a hug in a bowl. Garnished with fresh parsley, it's as visually appealing as it is delicious. Perfect for meal prep or serving a crowd, this dish is an irresistible twist on classic comfort food.

Nutriscore Rating: 73/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, diced
• 2 medium carrots, sliced
• 2 medium celery stalks, sliced
• 3 cloves garlic cloves, minced
• 2 cups cooked chicken, shredded or diced
• 8 cups chicken broth
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 bay leaf
• 3 cups fresh spinach, roughly chopped
• 9 ounces cheese-filled ravioli (fresh or frozen)
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons fresh parsley, chopped (optional, for garnish)

Directions

Step 1

Heat the olive oil in a large pot or Dutch oven over medium heat.

Step 2

Add the diced onion, sliced carrots, and sliced celery to the pot. Sauté for 5-7 minutes, or until the vegetables begin to soften.

Step 3

Stir in the minced garlic and cook for an additional 1 minute, until fragrant.

Step 4

Add the shredded or diced cooked chicken to the pot, followed by the chicken broth. Stir to combine.

Step 5

Season the soup with dried thyme, dried oregano, and a bay leaf. Bring the mixture to a boil, then reduce the heat to a simmer.

Step 6

Allow the soup to simmer for 10 minutes to let the flavors meld together.

Step 7

Stir in the spinach and cheese-filled ravioli. Cook according to the ravioli package instructions, typically 3-5 minutes, or until the ravioli is tender.

Step 8

Season the soup with salt and black pepper to taste. Remove the bay leaf before serving.

Step 9

Ladle the hot soup into bowls and garnish with fresh parsley, if desired. Serve warm and enjoy!

Nutrition Facts

Serving size	(3183.1g)

Amount per serving	% Daily Value*
Calories	1983.3

Total Fat 67.0g	0%
Saturated Fat 19.7g	0%
Polyunsaturated Fat 2.7g
Cholesterol 482.1mg	0%
Sodium 8469.6mg	0%
Total Carbohydrate 132.8g	0%
Dietary Fiber 17.4g	0%
Total Sugars 21.5g
Protein 205.5g	0%

Vitamin D 0IU	0%
Calcium 803.5mg	0%
Iron 23.1mg	0%
Potassium 5127.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.8%

Protein: 42.0%

Carbs: 27.2%