1 serving (350 grams) contains 450 calories, 30.0 grams of protein, 12.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
304.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.1 g | 10% | |
| Saturated Fat | 2.7 g | 13% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 540.5 mg | 23% | |
| Total Carbohydrates | 33.8 g | 12% | |
| Dietary Fiber | 2.7 g | 9% | |
| Sugars | 4.1 g | ||
| protein | 20.3 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 67.6 mg | 5% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 270.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chicken meatball pasta
Chicken Meatball Pasta is a savory and satisfying dish that combines tender chicken meatballs with al dente pasta and a flavorful tomato-based sauce. Inspired by Italian cuisine, this meal is a lighter twist on traditional meatball pasta, using lean ground chicken instead of fatty red meats. Chicken provides a rich source of protein while being lower in saturated fat, making this dish a heart-conscious option for indulgent eating. The sauce typically includes garlic, onions, and herbs like basil and oregano, which not only enhance the dish’s flavor but also contribute antioxidants and a boost of essential nutrients. Whole-grain pasta can be used for added fiber, although traditional pasta is often included. While the dish is generally nutritious, its healthiness may vary depending on portion size and the amount of added fats like Parmesan or olive oil. Balanced and wholesome, Chicken Meatball Pasta offers a delicious medley of taste and nutrition.
