Cherry

Cherry

Fruit

Item Rating: 80/100

One cup of Cherry is around 138 grams and contains approximately 87 calories, 1.4 grams of protein, 3 grams of fat, and 22 grams of carbohydrates.

Cherry is a vibrant and delicious stone fruit, bursting with flavor and nutrients. Originating from parts of Europe and Asia, cherries are often celebrated in a variety of cuisines, from sweet desserts to savory dishes. Packed with antioxidants, vitamins C and A, and anti-inflammatory properties, they promote heart health and may aid in sleep. While some recipes may be indulgent, such as cherry pie, fresh cherries are a healthy, low-calorie snack. Enjoy the sweet taste of cherries and their numerous health benefits all year round!

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87
calories
1.4
protein
22
carbohydrates
3
fat

Nutrition Information

1 cup (138g)
Calories
87
% Daily Value*
Total Fat 3 g 3%
Saturated Fat 0.5 g 2%
Polyunsaturated Fat 0 g
Cholesterol 0 mg 0%
Sodium 0 mg 0%
Total Carbohydrates 22 g 8%
Dietary Fiber 3 g 10%
Sugars 17.7 g
protein 1.4 g 2%
Vitamin D 0 mcg 0%
Calcium 15 mg 1%
Iron 0.5 mg 2%
Potassium 160 mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🧂 Low sodium
🧂 Low salt

Source of Calories

73.0%
4.6%
22.4%
Fat: 27 cal (22.4%)
Protein: 5 cal (4.6%)
Carbs: 88 cal (73.0%)