Cherry Applesauce

Indulge in the delightful fusion of tart cherries and sweet apples with this homemade Cherry Applesauce recipe. This vibrant twist on a classic applesauce brings together the natural sweetness of ripe apples and the fruity depth of fresh or frozen pitted cherries, all simmered to perfection with a splash of lemon juice for brightness. In just 30 minutes, you can create a versatile, velvety sauce that can be served warm, chilled, or at room temperature as a snack, side dish, or dessert. Customize the flavor with optional sugar and a hint of cinnamon for a warming touch. Perfect for using up seasonal produce or adding a pop of color and flavor to any meal, this easy and wholesome recipe will quickly become a family favorite! Keywords: Cherry Applesauce Recipe, homemade applesauce, fruit sauce, healthy desserts, easy snack ideas.

Nutriscore Rating: 81/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 6 medium (peeled, cored, and chopped) apples
• 1.5 cups frozen or fresh pitted cherries
• 0.5 cup water
• 1 tablespoon lemon juice
• 2 tablespoons granulated sugar (optional)
• 0.5 teaspoon ground cinnamon (optional)

Directions

Step 1

Peel, core, and chop the apples into small chunks. If using fresh cherries, pit them and set aside.

Step 2

In a medium-sized saucepan, combine the apples, cherries, and water. Stir to evenly distribute the ingredients.

Step 3

Place the saucepan over medium heat and bring the mixture to a simmer. Cover the pan and cook for 15-20 minutes, stirring occasionally, until the apples and cherries have softened and broken down.

Step 4

Use a potato masher or an immersion blender to mash or puree the mixture to your desired consistency. For a smoother applesauce, use the blender; for a chunkier texture, mash by hand.

Step 5

Stir in the lemon juice. If desired, add sugar and/or cinnamon to taste. Mix well to combine.

Step 6

Allow the Cherry Applesauce to cool slightly, then transfer it to a bowl or airtight container.

Step 7

Serve warm, at room temperature, or chilled as a snack, dessert, or side dish.

Nutrition Facts

Serving size	(1493.3g)

Amount per serving	% Daily Value*
Calories	830.6

Total Fat 2.7g	0%
Saturated Fat 0.3g	0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg	0%
Sodium 16.2mg	0%
Total Carbohydrate 214.8g	0%
Dietary Fiber 32.3g	0%
Total Sugars 170.3g
Protein 5.7g	0%

Vitamin D 0IU	0%
Calcium 121.4mg	0%
Iron 2.3mg	0%
Potassium 1636.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 2.7%

Protein: 2.5%

Carbs: 94.8%