1 serving (50 grams) contains 200 calories, 10.0 grams of protein, 17.5 grams of fat, and 0.5 grams of carbohydrates.
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Nutrition Information
Calories |
947.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 82.9 g | 106% | |
| Saturated Fat | 35.5 g | 177% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 213.3 mg | 71% | |
| Sodium | 2843.6 mg | 123% | |
| Total Carbohydrates | 2.4 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 47.4 g | 94% | |
| Vitamin D | 47.4 mcg | 237% | |
| Calcium | 1184.8 mg | 91% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 355.5 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cheese bacon
Cheese Bacon is a savory indulgence that combines crispy bacon with melted cheese, creating a rich and flavorful pairing popular in Western cuisine, particularly in American comfort food. Typically crafted from cured pork belly and a variety of cheeses like cheddar or mozzarella, this dish offers a harmonious blend of smoky, salty, and creamy tastes. Cheese Bacon is often featured as a topping for burgers, sandwiches, or baked potatoes, or enjoyed on its own as a snack. While bacon provides protein and certain vitamins such as B12, it is high in salt and saturated fats, which should be consumed in moderation. Cheese contributes calcium and essential fats, but can add extra calories when eaten in large quantities. Overall, Cheese Bacon is a treat best savored occasionally, as part of a balanced diet, rather than a regular menu item for those seeking heart-healthy or lower-fat options.
