One cup of Caramel cake is around 237 grams and contains approximately 870 calories, 10 grams of protein, 38.0 grams of fat, and 127 grams of carbohydrates.
Caramel Cake is a delectable treat that boasts layers of moist cake infused with rich, buttery caramel. Originating from classic American baking, this dessert combines simple ingredients like flour, sugar, eggs, and creamy caramel, creating a taste that’s both indulgent and comforting. While it's a sweet delight perfect for celebrations, be mindful of its richness—each slice is packed with sugar and calories. However, you can savor it guilt-free by enjoying it in moderation, letting the luscious flavor of caramel elevate your dessert experience. Treat yourself to a slice of bliss with Caramel Cake!
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Nutrition Information
Calories |
870 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.0 g | 48% | |
| Saturated Fat | 11.0 g | 55% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 147 mg | 49% | |
| Sodium | 846.0 mg | 36% | |
| Total Carbohydrates | 127 g | 46% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 92.0 g | ||
| protein | 10 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 133.0 mg | 10% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
