Caramel Cake

Indulge in the rich, buttery elegance of this homemade Caramel Cake, a timeless dessert that’s sure to delight any crowd. Featuring tender vanilla cake layers infused with the tangy touch of buttermilk, this recipe is elevated by a luxuriously smooth caramel frosting made from scratch with brown sugar, heavy cream, and a hint of sea salt. Perfectly balanced between sweet and salty, this cake is a showstopper for any special occasion or an irresistible treat for cozy gatherings. With just 30 minutes of prep time, this decadent dessert combines classic baking techniques with an unforgettable flavor profile, making it the ultimate choice for caramel lovers.

Nutriscore Rating: 34/100

Prep Time:30 mins

Cook Time:35 mins

Total Time:65 mins

Servings: 12

Ingredients

• 2.5 cups all-purpose flour
• 2.5 teaspoons baking powder
• 0.5 teaspoons baking soda
• 0.5 teaspoons salt
• 1 cup unsalted butter, room temperature
• 1.5 cups granulated sugar
• 3 whole large eggs
• 2 teaspoons pure vanilla extract
• 1 cup buttermilk
• 1 cup light brown sugar, packed
• 0.5 cup heavy cream
• 2 cups confectioners' sugar
• 0.25 teaspoons sea salt

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

Step 2

In a medium bowl, sift together the flour, baking powder, baking soda, and salt. Set aside.

Step 3

In a large bowl, cream together the unsalted butter and granulated sugar until light and fluffy, about 3-5 minutes.

Step 4

Add eggs one at a time, beating well after each addition. Stir in the vanilla extract.

Step 5

Gradually add the flour mixture to the creamed mixture alternately with the buttermilk, beginning and ending with the flour mixture. Mix until just combined.

Step 6

Divide the batter evenly between the prepared cake pans and smooth the tops with a spatula.

Step 7

Bake in preheated oven for 30-35 minutes or until a toothpick inserted into the center of the cakes comes out clean.

Step 8

Allow cakes to cool in the pans for 10 minutes before transferring to wire racks to cool completely.

Step 9

To make the caramel frosting, melt the brown sugar and 1/2 cup butter in a saucepan over medium heat. Bring to a boil, stirring constantly.

Step 10

Remove from heat and stir in the heavy cream and sea salt until smooth. Let the caramel cool to room temperature.

Step 11

Once cooled, beat in confectioners' sugar until smooth and spreadable.

Step 12

Place one layer of the cake on a serving platter and spread a third of the caramel frosting over the top. Place the second layer on top and frost the top and sides with the remaining frosting.

Step 13

Allow the cake to settle for at least 30 minutes before serving to ensure the frosting sets.

Nutrition Facts

Serving size	(1827.5g)

Amount per serving	% Daily Value*
Calories	6464.8

Total Fat 258.1g	0%
Saturated Fat 155.1g	0%
Polyunsaturated Fat 0.5g
Cholesterol 1221.5mg	0%
Sodium 4116.9mg	0%
Total Carbohydrate 996.5g	0%
Dietary Fiber 8.2g	0%
Total Sugars 756.3g
Protein 59.0g	0%

Vitamin D 363.5IU	0%
Calcium 623.9mg	0%
Iron 18.6mg	0%
Potassium 1183.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.5%

Protein: 3.6%

Carbs: 60.9%