1 serving (50 grams) contains 200 calories, 2.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
947.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.9 g | 48% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.7 mg | 7% | |
| Sodium | 710.9 mg | 30% | |
| Total Carbohydrates | 142.2 g | 51% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 94.8 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.8 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 237.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Caramel bars
Caramel Bars are a rich and indulgent dessert originating from Western-style confectionery traditions, often associated with American and European baking. These sweet treats feature a buttery shortbread or cookie base, layered with smooth, gooey caramel, and sometimes topped with a layer of chocolate or nuts for added texture and flavor. Common ingredients include flour, butter, sugar, condensed milk, and sometimes cream and vanilla extract. While Caramel Bars are high in calories, sugar, and fat, making them a decadent choice, they can provide a quick source of energy. Variations with whole-grain flours or reduced sugar can offer slightly healthier options. Perfect for special occasions or satisfying a sweet tooth, they should be enjoyed in moderation as part of a balanced diet.
