1 serving (50 grams) contains 150 calories, 1.0 grams of protein, 4.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
710.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.7 mg | 7% | |
| Sodium | 379.1 mg | 16% | |
| Total Carbohydrates | 142.2 g | 51% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 118.5 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.8 mg | 7% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 237.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Caramel apple dip
Caramel Apple Dip is a sweet, indulgent treat featuring creamy caramel paired with crisp apple slices for dipping. This popular dessert or snack is rooted in American cuisine, often associated with fall festivities and holiday gatherings. The dip is typically made from rich, buttery caramel, which may include ingredients like brown sugar, butter, cream, and vanilla. Sometimes, it’s topped with extras like chopped nuts, crushed toffee, or chocolate chips for added texture and flavor. While apples provide fiber, vitamins, and natural sweetness, the caramel is high in sugar and fat, making this treat best enjoyed in moderation. Opting for homemade caramel allows more control over ingredients, while serving it with tart apple varieties can balance its sweetness. Caramel Apple Dip is a delicious way to celebrate seasonal flavors, but it’s important to enjoy it as an occasional indulgence rather than a dietary staple.
