1 serving (60 grams) contains 250 calories, 3.0 grams of protein, 12.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
1000.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48 g | 61% | |
| Saturated Fat | 24 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 600 mg | 26% | |
| Total Carbohydrates | 140.0 g | 50% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 100.0 g | ||
| protein | 12 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 6 mg | 33% | |
| Potassium | 480 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Brownie cake
Brownie cake is a rich, decadent dessert that blends the fudgy goodness of brownies with the fluffier texture of cake. Originating from American cuisine, this treat is typically made from a mixture of cocoa or chocolate, flour, sugar, butter, and eggs, with optional additions like nuts, chocolate chips, or vanilla extract for extra flavor. Brownie cake is cherished for its moist texture and deep chocolate flavor. While packed with energy from its sugar and fat content, it is also calorie-dense, with limited nutritional benefits compared to healthier dessert alternatives. However, modifications such as substituting whole-grain flour, reducing sugar, or adding ingredients like dark chocolate or nuts can improve its nutritional profile by introducing fiber, antioxidants, and healthy fats. Brownie cake is best enjoyed in moderation as a satisfying indulgence for special occasions or as a comfort treat.
