Brownie Pudding Cake

Indulge in the decadent, two-in-one magic of Brownie Pudding Cake, a dessert that combines the rich, fudgy texture of brownies with a velvety chocolate pudding hidden beneath the surface. This self-saucing wonder comes together effortlessly with pantry staples like cocoa powder, brown sugar, and vanilla extract, making it a treat you can whip up anytime a chocolate craving strikes. With just 15 minutes of prep and a mesmerizing transformation in the oven, this dessert emerges with a cracked brownie top and a luscious, molten center. Perfect for serving warm, a scoop of vanilla ice cream or a dollop of whipped cream adds the final touch to this comforting, crowd-pleasing dessert. Treat yourself to this gooey, chocolatey goodness that delivers double the delight with every spoonful!

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 6

Ingredients

• 1 cup all-purpose flour
• 0.75 cup granulated sugar
• 2 tablespoons unsweetened cocoa powder
• 2 teaspoons baking powder
• 0.25 teaspoon salt
• 0.5 cup milk
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• 0.5 cup light brown sugar
• 0.5 cup granulated sugar (for topping)
• 0.25 cup unsweetened cocoa powder (for topping)
• 1.25 cups boiling water

Directions

Step 1

Preheat your oven to 350°F (175°C). Lightly grease an 8-inch square baking dish and set aside.

Step 2

In a medium-sized mixing bowl, whisk together the flour, granulated sugar, cocoa powder, baking powder, and salt.

Step 3

Add the milk, melted butter, and vanilla extract to the dry ingredients. Stir until fully combined and smooth.

Step 4

Spread the batter evenly in the prepared baking dish using a spatula.

Step 5

In a separate small bowl, mix the brown sugar, granulated sugar (for topping), and cocoa powder (for topping). Sprinkle this mixture evenly over the batter in the baking dish.

Step 6

Carefully pour the boiling water evenly over the entire mixture in the dish. Do not stir.

Step 7

Place the baking dish in the preheated oven and bake for 35 minutes or until the top is set and slightly cracked.

Step 8

Remove the dish from the oven and allow it to cool for 10-15 minutes. The cake will have a brownie-like top with a gooey pudding layer underneath.

Step 9

Serve warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream if desired.

Nutrition Facts

Serving size	(1001.9g)

Amount per serving	% Daily Value*
Calories	2240.6

Total Fat 36.7g	0%
Saturated Fat 21.9g	0%
Polyunsaturated Fat 0.1g
Cholesterol 73.0mg	0%
Sodium 1576.7mg	0%
Total Carbohydrate 495.8g	0%
Dietary Fiber 28.6g	0%
Total Sugars 358.2g
Protein 30.8g	0%

Vitamin D 53.7IU	0%
Calcium 322.3mg	0%
Iron 12.3mg	0%
Potassium 1337.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 13.6%

Protein: 5.1%

Carbs: 81.4%