Brown rice gluten free pasta

Item Rating: 79/100

One cup of Brown rice gluten free pasta is around 224 grams and contains approximately 784 calories, 16 grams of protein, 5.6 grams of fat, and 170 grams of carbohydrates.

Brown Rice Gluten Free Pasta is a nutritious alternative for pasta lovers seeking a gluten-free option. Crafted from wholesome brown rice, this pasta is rich in fiber and essential nutrients, making it an excellent choice for a balanced diet. With its earthy flavor and delightful chewy texture, it complements a variety of dishes, from Italian classics to Asian stir-fries. Packed with vitamins and minerals, it's not only gluten-free but also free from preservatives and artificial ingredients. Enjoy the versatility and health benefits of Brown Rice Gluten Free Pasta in your meals today!

Nutrition Facts

Serving size	(224g)

Amount per serving	% Daily Value*
Calories	784

Total Fat 5.6g	0%
Saturated Fat 1.12g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 11.2mg	0%
Total Carbohydrate 170.24g	0%
Dietary Fiber 6.72g	0%
Total Sugars 0g
Protein 15.68g	0%

Vitamin D 0IU	0%
Calcium 22.4mg	0%
Iron 2.688mg	0%
Potassium 224mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 6.3%

Protein: 7.9%

Carbs: 85.8%