One cup of Brown rice gluten free pasta is around 224 grams and contains approximately 784 calories, 15.7 grams of protein, 5.6 grams of fat, and 170.2 grams of carbohydrates.
Brown Rice Gluten Free Pasta is a nutritious alternative for pasta lovers seeking a gluten-free option. Crafted from wholesome brown rice, this pasta is rich in fiber and essential nutrients, making it an excellent choice for a balanced diet. With its earthy flavor and delightful chewy texture, it complements a variety of dishes, from Italian classics to Asian stir-fries. Packed with vitamins and minerals, it's not only gluten-free but also free from preservatives and artificial ingredients. Enjoy the versatility and health benefits of Brown Rice Gluten Free Pasta in your meals today!
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Nutrition Information
Calories |
784 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.6 g | 7% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 170.2 g | 61% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 0 g | ||
| protein | 15.7 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 10 mg | 0% | |
| Iron | 0.7 mg | 3% | |
| Potassium | 160.0 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
