One cup of Biscuits is around 236.9 grams and contains approximately 800.0 calories, 15.4 grams of protein, 24.6 grams of fat, and 126.2 grams of carbohydrates.
Biscuits are delightful baked treats that come in various forms, ranging from flaky and buttery to soft and pillowy. Originating from Southern cuisine in the United States, these versatile snacks can be enjoyed at breakfast or alongside savory dishes. Typically made with flour, fat, and a leavening agent, they can be enriched with ingredients like buttermilk or cheese for extra flavor. While traditional biscuits can be high in calories and fat, options made with whole grains or healthier fats can add a nutritious twist. Indulge in biscuits as a comforting snack or a delicious side, and savor the versatility of this beloved classic!
Log this food in SnapCalorie
Nutrition Information
Calories |
800.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.6 g | 31% | |
| Saturated Fat | 3.1 g | 15% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 3.1 mg | 1% | |
| Sodium | 2230.8 mg | 96% | |
| Total Carbohydrates | 126.2 g | 45% | |
| Dietary Fiber | 3.1 g | 11% | |
| Sugars | 9.2 g | ||
| protein | 15.4 g | 30% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 116.9 mg | 8% | |
| Iron | 9.2 mg | 51% | |
| Potassium | 529.2 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
