1 serving (100 grams) contains 350 calories, 4.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 71.4 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Berry crumble cake
Berry Crumble Cake is a delightful dessert that combines a moist, buttery cake base with a vibrant medley of fresh or frozen berries, topped with a golden, crumbly streusel. Inspired by European baking traditions, this treat pairs sweet and tart flavors for a crowd-pleasing result. Often made with berries like blueberries, raspberries, or blackberries, it’s a rich source of antioxidants, vitamin C, and fiber. However, its indulgent crumble topping, typically crafted with butter, sugar, and flour, contributes to higher sugar and fat content. The balance of wholesome fruit and the decadent topping makes it suitable for an occasional treat or special occasions. For a healthier twist, recipes can swap refined sugars for natural sweeteners or use whole-grain flours. Perfect served warm with a hint of cream or a dollop of yogurt, Berry Crumble Cake bridges comfort and indulgence in every bite.
