Keto Berry Crumble Cake

Indulge in the irresistible flavors of this Keto Berry Crumble Cake, a low-carb dessert that combines wholesome ingredients with a burst of fruity sweetness. Made with a blend of almond and coconut flours, this cake is perfectly moist and fluffy, while fresh mixed berries like blueberries, raspberries, and strawberries add a juicy tang. The buttery cinnamon-pecan crumble topping provides a satisfying crunch, beautifully complementing the soft cake. Sweetened with erythritol, this keto-friendly treat is guilt-free and ideal for anyone following a low-carb or gluten-free lifestyle. Ready in just under an hour, this cake is perfect for brunches, afternoon tea, or as a show-stopping dessert. Slice into 8 servings of deliciousness and relish every bite of this berry-forward masterpiece!

Nutriscore Rating: 69/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 8

Ingredients

• 1.5 cups Almond flour
• 0.25 cup Coconut flour
• 0.5 cup Erythritol sweetener
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.5 cup Unsalted butter
• 1 teaspoon Vanilla extract
• 3 large Eggs
• 0.5 cup Heavy cream
• 2 cups Fresh mixed berries (blueberries, raspberries, strawberries)
• 0.5 cup Chopped pecans
• 1 teaspoon Cinnamon
• 0.25 cup Almond slices

Directions

Step 1

Preheat your oven to 350°F (175°C) and lightly grease an 8-inch round cake pan.

Step 2

In a large mixing bowl, combine almond flour, coconut flour, 1/4 cup of erythritol, baking powder, and salt.

Step 3

In a separate bowl, melt the butter and then add in vanilla extract, eggs, and heavy cream, whisking until smoothly combined.

Step 4

Gradually mix the wet ingredients into the dry ingredients, stirring until you have a smooth cake batter.

Step 5

Fold in 1.5 cups of mixed berries into the batter, then pour the batter into the prepared cake pan, spreading it evenly.

Step 6

In a small bowl, combine the remaining 1/4 cup of erythritol with chopped pecans, cinnamon, and almond slices.

Step 7

Sprinkle the crumble mixture evenly over the top of the cake batter.

Step 8

Scatter the remaining 0.5 cup of berries on top of the crumble for an added burst of color and flavor.

Step 9

Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted in the center of the cake comes out clean.

Step 10

Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Step 11

Slice the Keto Berry Crumble Cake into 8 servings and enjoy this delicious, low-carb treat!

Nutrition Facts

Serving size	(1024.2g)

Amount per serving	% Daily Value*
Calories	2757.8

Total Fat 237.1g	0%
Saturated Fat 70.8g	0%
Polyunsaturated Fat g
Cholesterol 802mg	0%
Sodium 1335.2mg	0%
Total Carbohydrate 231.0g	0%
Dietary Fiber 48.7g	0%
Total Sugars 41.2g
Protein 70.4g	0%

Vitamin D 123IU	0%
Calcium 596.9mg	0%
Iron 13.5mg	0%
Potassium 1370.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.9%

Protein: 8.4%

Carbs: 27.7%