1 serving (100 grams) contains 350 calories, 4.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
841.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.1 g | 46% | |
| Saturated Fat | 19.2 g | 96% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 96.2 mg | 32% | |
| Sodium | 480.8 mg | 20% | |
| Total Carbohydrates | 120.2 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 72.1 g | ||
| protein | 9.6 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 96.2 mg | 7% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 240.4 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Berry crumb cake
Berry Crumb Cake is a delightful dessert inspired by European baking traditions, combining a moist, buttery cake base with a medley of fresh, juicy berries and a crumbly streusel topping. Typically made with ingredients like flour, sugar, butter, eggs, and a mix of berries such as blueberries, raspberries, or blackberries, it strikes a balance between sweetness and tartness. While the fresh berries provide antioxidants, vitamins, and fiber, the cake and topping contribute to its richness with higher amounts of sugar, fat, and refined carbohydrates. Moderation is key to enjoying this treat as part of a balanced diet. Ideal for breakfast, brunch, or dessert, Berry Crumb Cake offers a burst of fruity flavor and a comforting texture that pairs well with tea or coffee.
