Paleo Berry Crumb Cake

Indulge in the wholesome decadence of this Paleo Berry Crumb Cake—a naturally sweetened, gluten-free treat that's bursting with vibrant flavors! Made with almond and coconut flours, this cake boasts a moist and tender crumb while remaining grain-free and paleo-friendly. Juicy mixed berries lend a tart-sweet punch, perfectly complemented by a delightful crumb topping of sliced almonds, coconut sugar, and cinnamon. Sweetened with honey and infused with a hint of vanilla and lemon, this cake is as flavorful as it is nourishing. Perfect for breakfast, brunch, or an afternoon snack, this easy-to-make, guilt-free dessert comes together in just 50 minutes. Serve it warm or chilled, and savor every bite of this berry-packed masterpiece! Ideal for paleo enthusiasts and anyone craving a healthier indulgence, this recipe is a must-try.

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 8

Ingredients

• 2 cups almond flour
• 0.5 cup coconut flour
• 1 teaspoon baking soda
• 0.25 teaspoon salt
• 3 large eggs
• 0.5 cup honey
• 0.5 cup coconut oil, melted
• 2 teaspoons vanilla extract
• 1.5 cups mixed berries (fresh or frozen)
• 1 tablespoon lemon juice
• 0.5 cup sliced almonds
• 0.25 cup coconut sugar
• 1 teaspoon cinnamon

Directions

Step 1

Preheat your oven to 350°F (175°C) and lightly grease a 9-inch round baking pan with coconut oil.

Step 2

In a large bowl, combine the almond flour, coconut flour, baking soda, and salt. Mix well.

Step 3

In another bowl, whisk together the eggs, honey, melted coconut oil, and vanilla extract until smooth and fully combined.

Step 4

Pour the wet ingredients into the dry ingredients and stir until a thick batter forms.

Step 5

Fold in 1 cup of mixed berries and lemon juice into the batter, gently mixing to avoid crushing the berries.

Step 6

Pour the batter into the prepared baking pan and smooth the top with a spatula.

Step 7

In a small bowl, mix the remaining 0.5 cup berries, sliced almonds, coconut sugar, and cinnamon for the crumb topping.

Step 8

Sprinkle the crumb topping evenly over the cake batter.

Step 9

Bake for 30-35 minutes or until the cake is golden brown on top and a toothpick inserted into the center comes out clean.

Step 10

Allow the cake to cool in the pan for at least 10 minutes before transferring to a wire rack to cool completely.

Step 11

Slice and serve the Paleo Berry Crumb Cake. Enjoy it warm, at room temperature, or chilled.

Nutrition Facts

Serving size	(1153.9g)

Amount per serving	% Daily Value*
Calories	3799.5

Total Fat 273.6g	0%
Saturated Fat 120.4g	0%
Polyunsaturated Fat 0.0g
Cholesterol 558mg	0%
Sodium 2136.4mg	0%
Total Carbohydrate 304.9g	0%
Dietary Fiber 69.4g	0%
Total Sugars 208.2g
Protein 88.3g	0%

Vitamin D 123IU	0%
Calcium 823.1mg	0%
Iron 18.9mg	0%
Potassium 1685.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.0%

Protein: 8.8%

Carbs: 30.2%