1 serving (250 grams) contains 700 calories, 40.0 grams of protein, 35.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
660.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.0 g | 42% | |
| Saturated Fat | 11.3 g | 56% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 84.9 mg | 28% | |
| Sodium | 1132.1 mg | 49% | |
| Total Carbohydrates | 42.5 g | 15% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 7.5 g | ||
| protein | 37.7 g | 75% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 471.7 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Beef brisket sandwich
The Beef Brisket Sandwich is a hearty and flavorful dish popular in American barbecue cuisine. This sandwich features slow-smoked, tender beef brisket, often seasoned with a dry rub or marinade, served on a fresh bun or bread roll. Common toppings include pickles, onions, coleslaw, or barbecue sauce, adding layers of texture and tangy, sweet flavors. While brisket is rich in protein and iron, it can also be high in fat depending on the preparation. The addition of barbecue sauce may increase the sugar and sodium content. Serve with whole-grain bread and fresh vegetables to balance its nutritional profile. This classic sandwich is a savory indulgence loved for its smoky depth and satisfying bite.
