Nutrition Facts for Basil pasta
Image of Basil pasta

Basil pasta

Item Rating: 72/100

One cup of Basil pasta is around 235 grams and contains approximately 412 calories, 14 grams of protein, 12 grams of fat, and 71 grams of carbohydrates.

Basil Pasta is a vibrant and flavorful dish that showcases the aromatic essence of fresh basil, beautifully combined with al dente pasta. Originating from the heart of Italian cuisine, this delightful recipe often includes ingredients like garlic, olive oil, and grated Parmesan, creating a savory symphony of tastes. Packed with antioxidants, basil promotes wellness, while whole-grain pasta adds fiber for a satisfying meal. Whether tossed with a light sauce or enjoyed in a refreshing pesto, Basil Pasta is a delicious, healthy choice that transports your taste buds straight to Italy.

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 411.7647
Total Fat 11.7647g 0%
Saturated Fat 2.3529g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 470.5882mg 0%
Total Carbohydrate 70.5882g 0%
Dietary Fiber 3.5294g 0%
Total Sugars 4.7059g
Protein 14.1176g 0%
Vitamin D 0IU 0%
Calcium 47.0588mg 0%
Iron 2.3529mg 0%
Potassium 235.2941mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.8%
Protein: 12.7%
Carbs: 63.5%