1 serving (100 grams) contains 150 calories, 3.0 grams of protein, 0.2 grams of fat, and 33.0 grams of carbohydrates.
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Nutrition Information
Calories |
357.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.5 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 23.8 mg | 1% | |
| Total Carbohydrates | 78.6 g | 28% | |
| Dietary Fiber | 5.2 g | 18% | |
| Sugars | 2.4 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 1071.4 mg | 22% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Baked potato slices
Baked Potato Slices are a simple yet versatile dish made from thinly sliced potatoes, lightly seasoned with olive oil, salt, and optional spices or herbs, then oven-baked to golden perfection. Originating from Western cuisine, they are a popular side dish or snack that pairs well with various toppings like cheese, sour cream, or fresh vegetables. Rich in carbohydrates, they provide a quick energy source and are also a good source of potassium, vitamin C, and dietary fiber, especially if the skin is left on. Baking, instead of frying, makes this preparation a healthier option, as it reduces added fats and calories. However, toppings like cheese or heavy sour cream can increase calorie and fat content, so moderating additions helps keep it balanced. Baked Potato Slices strike a satisfying balance between wholesome and indulgent, making them a family favorite across meals.
