Crispy Baked Potato Slices

Transform your potatoes into the ultimate crispy indulgence with this irresistible recipe for Crispy Baked Potato Slices. Perfectly seasoned with a savory blend of garlic powder, paprika, dried thyme, and a touch of black pepper, these tender potato rounds are baked to golden perfection in just 35 minutes. The addition of grated Parmesan cheese creates a mouthwatering crunch, while a garnish of fresh parsley adds a burst of color and freshness. With only a handful of ingredients and simple preparation steps, this easy recipe is a guaranteed crowd-pleaser, whether served as a flavorful appetizer, a satisfying side dish, or a stand-alone snack. Perfect for weeknight dinners or casual gatherings, these oven-baked potato slices pack all the crispiness of fried potatoes but with a healthier twist.

Nutriscore Rating: 80/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 4

Ingredients

• 4 large Russet potatoes
• 3 tablespoons Olive oil
• 1 teaspoon Salt
• 1 teaspoon Garlic powder
• 1 teaspoon Paprika
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Dried thyme
• 0.25 cup Grated Parmesan cheese
• 2 tablespoons Chopped fresh parsley

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Wash and dry the potatoes thoroughly, then slice them into 1/4-inch thick rounds.

Step 3

In a large bowl, combine olive oil, salt, garlic powder, paprika, black pepper, and dried thyme.

Step 4

Add the potato slices to the bowl, and toss until they are evenly coated with the seasoning mixture.

Step 5

Line a baking sheet with parchment paper or lightly grease it with olive oil.

Step 6

Arrange the potato slices in a single layer on the baking sheet, ensuring they do not overlap.

Step 7

Bake the potato slices in the preheated oven for 20 minutes.

Step 8

Remove the baking sheet from the oven and flip each potato slice.

Step 9

Sprinkle the grated Parmesan cheese over the flipped potato slices.

Step 10

Return the baking sheet to the oven and bake for an additional 15 minutes or until the potato slices are golden and crispy.

Step 11

Once baked, transfer the potato slices to a serving platter and garnish with chopped fresh parsley.

Step 12

Serve warm as a delicious appetizer or side dish.

Nutrition Facts

Serving size	(1293.6g)

Amount per serving	% Daily Value*
Calories	1650.8

Total Fat 48.6g	0%
Saturated Fat 10.6g	0%
Polyunsaturated Fat 4.0g
Cholesterol 20mg	0%
Sodium 2882.3mg	0%
Total Carbohydrate 269.4g	0%
Dietary Fiber 23.0g	0%
Total Sugars 14.5g
Protein 44.2g	0%

Vitamin D 0IU	0%
Calcium 462.8mg	0%
Iron 16.4mg	0%
Potassium 6992.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.9%

Protein: 10.5%

Carbs: 63.7%