1 serving (37 grams) contains 121 calories, 1.2 grams of protein, 5.0 grams of fat, and 9.4 grams of carbohydrates.
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Nutrition Information
Calories |
775.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.0 g | 41% | |
| Saturated Fat | 19.2 g | 96% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 83.0 mg | 27% | |
| Sodium | 94.9 mg | 4% | |
| Total Carbohydrates | 60.0 g | 21% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 48.6 g | ||
| protein | 7.6 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 260.9 mg | 20% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 355.8 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Baileys
Baileys Irish Cream is a popular liqueur originating from Ireland, first introduced in 1974. It is made by blending Irish whiskey with cream, sugar, and cocoa, creating a rich, velvety beverage often enjoyed in desserts, coffee, or as a standalone drink. While Baileys offers a creamy and indulgent flavor experience, it is higher in calories and sugar compared to many other alcoholic beverages, with approximately 140 calories and 11 grams of sugar per ounce. While the cream provides small amounts of calcium, the high sugar and alcohol content can outweigh potential nutritional benefits if consumed in excess. As a treat, Baileys is best enjoyed in moderation as part of a balanced lifestyle.
