1 serving (250 grams) contains 600 calories, 25.0 grams of protein, 30.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
566.0 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 28.3 g | 36% | |
Saturated Fat | 11.3 g | 56% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 56.6 mg | 18% | |
Sodium | 849.1 mg | 36% | |
Total Carbohydrates | 47.2 g | 17% | |
Dietary Fiber | 2.8 g | 10% | |
Sugars | 4.7 g | ||
protein | 23.6 g | 47% | |
Vitamin D | 47.2 mcg | 236% | |
Calcium | 188.7 mg | 14% | |
Iron | 1.9 mg | 10% | |
Potassium | 283.0 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Bacon Cheese Pasta is a hearty comfort dish merging smoky bacon, creamy cheese sauce, and tender pasta. Originating from Western cuisine, it brings together flavors reminiscent of Italian-inspired meals with a modern twist. Key ingredients include crisp bacon, butter, milk, cheddar cheese, and al dente pasta, often garnished with herbs like parsley. While rich in flavor, it’s also high in calories, saturated fat, and sodium due to its cheese and bacon content, making it a dish best enjoyed in moderation. Pasta provides carbohydrates for quick energy, and some variations may include whole-grain options for added fiber. Adding vegetables such as spinach or broccoli can enhance its nutritional value and balance. Perfect as an indulgent treat, Bacon Cheese Pasta is ideal for satisfying cravings but is best paired with lighter sides for a more balanced meal.