1 serving (100 grams) contains 350 calories, 15.0 grams of protein, 20.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
841.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 48.1 g | 61% | |
Saturated Fat | 24.0 g | 120% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 72.1 mg | 24% | |
Sodium | 1442.3 mg | 62% | |
Total Carbohydrates | 84.1 g | 30% | |
Dietary Fiber | 2.4 g | 8% | |
Sugars | 4.8 g | ||
protein | 36.1 g | 72% | |
Vitamin D | 24.0 mcg | 120% | |
Calcium | 360.6 mg | 27% | |
Iron | 3.6 mg | 20% | |
Potassium | 240.4 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Bacon Cheese Bread is a savory delight that combines crispy bacon, melted cheese, and soft, freshly baked bread into a flavorful creation. Originating from Western comfort food traditions, this indulgent treat is often enjoyed as a side dish, snack, or part of breakfast spreads. The bread is typically made using all-purpose flour, butter, and milk for a rich texture, while layers of smoky bacon and gooey cheese add depth to its taste. High in protein from both the bacon and cheese, it can provide a quick energy boost, though its calorie and fat content may be significant. It’s not generally considered a health-conscious choice but can be balanced with fresh veggies or lean proteins when incorporated into meals. Moderation is key to enjoying this irresistible dish without compromising dietary goals.