1 serving (150 grams) contains 350 calories, 15.0 grams of protein, 20.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.7 g | 40% | |
| Saturated Fat | 12.7 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 79.4 mg | 26% | |
| Sodium | 1269.8 mg | 55% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 3.2 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 15.9 mcg | 79% | |
| Calcium | 158.7 mg | 12% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 317.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bacon burrito
The Bacon Burrito is a savory handheld meal that combines the bold flavors of Mexican-inspired cuisine with American breakfast favorites. Wrapped in a warm, soft flour tortilla, it typically includes crispy bacon, scrambled eggs, shredded cheese, and seasoned potatoes, creating a delicious balance of smoky, creamy, and hearty textures. Optional ingredients like salsa, avocado, or black beans can add extra zest and nutritional value. Packed with protein from the eggs and bacon, this burrito provides energy to kickstart the day. However, it’s relatively high in saturated fat and sodium, making moderation key for a balanced diet. For a healthier twist, it can be prepared with turkey bacon, whole wheat tortillas, or added vegetables for fiber and vitamins. The Bacon Burrito is a satisfying option for breakfast enthusiasts seeking a comforting and flavorful dish on the go.
