Keto Bacon Burrito

Indulge in the satisfying flavors of a **Keto Bacon Burrito**, a low-carb twist on a beloved classic that’s as delicious as it is wholesome. This protein-packed recipe features crispy bacon, fluffy egg wraps infused with rich heavy cream, and a melty layer of cheddar cheese that makes each bite irresistible. Fresh avocado, juicy tomatoes, and crisp romaine lettuce add a burst of freshness, while the burrito’s zero-carb "wrap" ensures it’s perfect for ketogenic diets. Ready in just 25 minutes, this quick and easy meal is ideal for breakfast, lunch, or even a grab-and-go dinner. With its indulgent ingredients and effortless prep, this keto-friendly bacon burrito will become a staple in your low-carb recipe collection!

Nutriscore Rating: 55/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 2

Ingredients

• 6 bacon strips
• 4 large eggs
• 2 tablespoons heavy cream
• 1 cup shredded cheddar cheese
• 2 tablespoons butter
• 1 avocado
• 1 small tomato
• 4 romaine lettuce leaves
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper

Directions

Step 1

Preheat a skillet over medium heat and cook the bacon strips until crispy, about 6-8 minutes. Once cooked, remove the bacon and set aside on paper towels to drain excess fat.

Step 2

In a medium bowl, whisk the large eggs with heavy cream, salt, and black pepper until well combined.

Step 3

In the same skillet used for bacon, reduce the heat to low and add 1 tablespoon of butter.

Step 4

Pour half of the egg mixture into the skillet, tilting the pan to distribute the eggs evenly at the bottom, forming a thin layer. Cook until the edges start to set, about 1-2 minutes.

Step 5

Sprinkle half of the cheddar cheese on top of the eggs and continue cooking for another 1-2 minutes until the cheese melts and the eggs are fully cooked.

Step 6

Carefully slide the egg wrap onto a plate and repeat the process to make a second wrap.

Step 7

Dice the avocado and tomato, then lay a piece of romaine lettuce on each egg wrap.

Step 8

Crumble 3 bacon strips on each wrap, followed by half the avocado and tomato.

Step 9

Fold each wrap carefully into a burrito shape, securing with a toothpick if necessary.

Step 10

Serve immediately while warm for the best taste and texture.

Nutrition Facts

Serving size	(675.1g)

Amount per serving	% Daily Value*
Calories	1557.3

Total Fat 131.8g	0%
Saturated Fat 58.9g	0%
Polyunsaturated Fat 3.4g
Cholesterol 1013.7mg	0%
Sodium 3183.1mg	0%
Total Carbohydrate 27.1g	0%
Dietary Fiber 12.3g	0%
Total Sugars 4.0g
Protein 74.6g	0%

Vitamin D 164.5IU	0%
Calcium 976.0mg	0%
Iron 6.6mg	0%
Potassium 1610.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.5%

Protein: 18.7%

Carbs: 6.8%