1 serving (150 grams) contains 120 calories, 1.0 grams of protein, 6.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
189.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 9.5 g | 12% | |
Saturated Fat | 1.6 g | 8% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 7.9 mg | 2% | |
Sodium | 236.6 mg | 10% | |
Total Carbohydrates | 23.7 g | 8% | |
Dietary Fiber | 3.2 g | 11% | |
Sugars | 15.8 g | ||
protein | 1.6 g | 3% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 47.3 mg | 3% | |
Iron | 0.8 mg | 4% | |
Potassium | 236.6 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Apple Coleslaw is a refreshing twist on the classic coleslaw, blending the crunch of shredded cabbage and carrots with the natural sweetness of fresh apples. This crisp, tangy side dish often combines ingredients like mayonnaise or Greek yogurt for creaminess, apple cider vinegar for zest, and a touch of honey for balance, making it popular in American cuisine as a vibrant accompaniment to BBQ, sandwiches, or grilled dishes. It's nutrient-rich, featuring fiber from the cabbage and apples, vitamins A and C from the carrots, and a variety of antioxidants. However, its healthiness can vary depending on the dressing, as traditional mayonnaise-based versions may be higher in calories and fat. Opting for yogurt-based or light dressings can enhance its nutritional profile. Apple coleslaw is perfect for those seeking a fresh, colorful addition to their meal while enjoying a mix of sweet and savory flavors.