Brighten up your table with this crisp and colorful Cranberry Apple Coleslaw, a refreshing twist on a classic side dish! Featuring a vibrant mix of green and red cabbage, sweet shredded carrots, tart Granny Smith or Honeycrisp apple, and chewy dried cranberries, this slaw strikes the perfect balance between sweet and tangy. The creamy dressing, made with a blend of mayonnaise, Greek yogurt, apple cider vinegar, and a touch of honey, adds light richness while a dash of celery seeds brings a subtle aromatic touch. Ready in just 20 minutes and bursting with texture and flavor, this crowd-pleasing side pairs beautifully with barbecue, roasted dishes, or holiday feasts. Serve it chilled for the ultimate crisp crunch that everyone will love!
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In a large mixing bowl, combine the shredded green cabbage, red cabbage, and carrots.
Add the julienned apple and dried cranberries to the bowl. Toss gently to combine.
In a small bowl, whisk together the mayonnaise, Greek yogurt, apple cider vinegar, honey, salt, black pepper, and celery seeds until the dressing is smooth and well combined.
Pour the dressing over the cabbage mixture and gently toss until all the ingredients are evenly coated.
Cover the coleslaw and refrigerate for at least 30 minutes to allow the flavors to meld together.
Before serving, give the coleslaw a final toss and adjust seasoning if needed.
Serve chilled as a side dish and enjoy!
Serving size | (1025.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1469.3 |
Total Fat 87.7g | 0% |
Saturated Fat 8.3g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 119.6mg | 0% |
Sodium 1675.8mg | 0% |
Total Carbohydrate 164.3g | 0% |
Dietary Fiber 23.1g | 0% |
Total Sugars 106.9g | |
Protein 10.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 290.2mg | 0% |
Iron 3.8mg | 0% |
Potassium 1553.0mg | 0% |
Source of Calories