1 serving (15 grams) contains 50 calories, 1.0 grams of protein, 0.5 grams of fat, and 11.0 grams of carbohydrates.
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Nutrition Information
Calories |
793.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.9 g | 10% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 174.6 g | 63% | |
| Dietary Fiber | 7.9 g | 28% | |
| Sugars | 31.7 g | ||
| protein | 15.9 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 317.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Apple cinnamon rice cake
Apple Cinnamon Rice Cakes are a light and wholesome snack made primarily from puffed whole-grain brown rice. Inspired by health-conscious snack options, these rice cakes are delicately flavored with natural apple and cinnamon, offering a hint of sweetness without the use of artificial additives. Originating from Western health food culture, they serve as a versatile treat enjoyed worldwide. Low in calories and free from gluten, they provide a satisfying crunch while supporting dietary preferences like low-fat and vegan lifestyles. Packed with complex carbohydrates, they deliver quick energy and include minimal sugars compared to traditional baked goods. However, they may lack substantial protein or fiber, so pairing them with nut butter or yogurt can boost their nutritional value. Easy to carry and enjoy on the go, Apple Cinnamon Rice Cakes are an excellent choice for those seeking a lightly spiced, guilt-free snack.
