Paleo Apple Cinnamon Rice Cake
Sink your teeth into the warm and comforting flavors of this Paleo Apple Cinnamon Rice Cake, a wholesome twist on a classic treat! Crafted with nutrient-rich coconut flour and arrowroot powder, this grain-free dessert is perfect for those following paleo diets or seeking gluten-free alternatives. Infused with the natural sweetness of honey and unsweetened applesauce, the moist batter is brought to life with the aromatic warmth of cinnamon and vanilla. Diced apples add a delightful fruity texture in every bite, while almond milk and melted coconut oil ensure a tender crumb. Ready in just an hour, this easy-to-make cake is an ideal snack or dessert to enjoy warm or at room temperature. Perfect for sharing, it's a satisfying recipe that celebrates clean eating without sacrificing flavor.
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Recipe Information
Ingredients
- 1 cup coconut flour
- 1 cup arrowroot powder
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon
- 0.5 teaspoon sea salt
- 4 large eggs
- 1 cup unsweetened applesauce
- 0.25 cup honey
- 1 teaspoon vanilla extract
- 0.5 cup almond milk
- 1 medium apple, peeled and diced
- 0.25 cup coconut oil, melted
Instructions
Preheat your oven to 350°F (175°C). Grease an 8x8 inch baking dish with a bit of coconut oil and set aside.
In a large bowl, whisk together the coconut flour, arrowroot powder, baking soda, ground cinnamon, and sea salt.
In a separate bowl, beat the eggs. Add the unsweetened applesauce, honey, vanilla extract, almond milk, and melted coconut oil, and mix until fully combined.
Pour the wet ingredients into the dry ingredients and stir until a smooth batter forms.
Fold in the diced apple pieces evenly into the batter.
Transfer the batter into the prepared baking dish and spread it evenly.
Bake in the preheated oven for about 45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Allow the cake to cool in the baking dish for at least 10 minutes before slicing.
Serve warm or at room temperature and enjoy your Paleo Apple Cinnamon Rice Cake!
Nutrition Facts
Calories |
327 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.9 g | 15% | |
| Saturated Fat | 8.9 g | 44% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 93 mg | 31% | |
| Sodium | 334 mg | 15% | |
| Total Carbohydrate | 51.1 g | 19% | |
| Dietary Fiber | 6.8 g | 24% | |
| Total Sugars | 14.2 g | ||
| Protein | 6.6 g | 13% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 70 mg | 5% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 174 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
