Paleo Apple Cinnamon Rice Cake
Indulge in the warm, comforting flavors of fall with this Paleo Apple Cinnamon Rice Cake—a wholesome twist on a classic dessert. Made entirely grain-free, this recipe swaps traditional rice with nutrient-rich coconut flour and arrowroot powder, making it perfect for paleo enthusiasts. Moist and naturally sweetened with honey and applesauce, each bite is infused with a fragrant blend of cinnamon and juicy diced apples. Quick to prepare and baked to golden perfection in under an hour, this cake is a versatile treat, whether served as a cozy breakfast, a healthy snack, or a light dessert. It's dairy-free, gluten-free, and brimming with seasonal flavors that'll delight your taste buds and leave you feeling satisfied.
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Ingredients
- 1 cup coconut flour
- 1 cup arrowroot powder
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon
- 0.5 teaspoon sea salt
- 4 large eggs
- 1 cup unsweetened applesauce
- 0.25 cup honey
- 1 teaspoon vanilla extract
- 0.5 cup almond milk
- 1 medium apple, peeled and diced
- 0.25 cup coconut oil, melted
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease an 8x8 inch baking dish with a bit of coconut oil and set aside.
Step 2
In a large bowl, whisk together the coconut flour, arrowroot powder, baking soda, ground cinnamon, and sea salt.
Step 3
In a separate bowl, beat the eggs. Add the unsweetened applesauce, honey, vanilla extract, almond milk, and melted coconut oil, and mix until fully combined.
Step 4
Pour the wet ingredients into the dry ingredients and stir until a smooth batter forms.
Step 5
Fold in the diced apple pieces evenly into the batter.
Step 6
Transfer the batter into the prepared baking dish and spread it evenly.
Step 7
Bake in the preheated oven for about 45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Step 8
Allow the cake to cool in the baking dish for at least 10 minutes before slicing.
Step 9
Serve warm or at room temperature and enjoy your Paleo Apple Cinnamon Rice Cake!
Nutrition Facts
| Serving size | (1080.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2567.7 |
| Total Fat 98.6g | 0% |
| Saturated Fat 72.2g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 744mg | 0% |
| Sodium 2915.5mg | 0% |
| Total Carbohydrate 389.2g | 0% |
| Dietary Fiber 62.7g | 0% |
| Total Sugars 92.0g | |
| Protein 50.5g | 0% |
| Vitamin D 203.0IU | 0% |
| Calcium 499.4mg | 0% |
| Iron 17.1mg | 0% |
| Potassium 1355.7mg | 0% |
Source of Calories