Zwiebelsuppe Clear German Onion Soup
Savor the delicate flavors of Zwiebelsuppe, a classic clear German onion soup that’s as comforting as it is elegant. This light yet flavorful soup features buttery, caramelized yellow onions, a splash of dry white wine for depth, and aromatic herbs like bay leaf and fresh thyme. Simmered in a soothing vegetable or chicken broth, it strikes the perfect balance between robust and refined. With just a handful of simple ingredients, this recipe captures the essence of German cuisine's love for hearty yet wholesome dishes. Ready in just under an hour, this soul-warming soup is ideal as a starter or light main course, especially when paired with crusty bread. Garnish with fresh parsley for a touch of color and freshness that elevates every bowl. Perfect for cozy evenings or elegant gatherings, Zwiebelsuppe is a must-try recipe for fans of traditional European soups.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 tablespoons unsalted butter
- 4 medium yellow onions, thinly sliced
- 2 cloves garlic, minced
- 6 cups vegetable or chicken broth
- 0.5 cups dry white wine
- 1 bay leaf
- 3 sprigs fresh thyme
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 2 tablespoons fresh parsley, chopped (optional, for garnish)
Directions
Step 1
Melt the unsalted butter in a large pot over medium heat.
Step 2
Add the thinly sliced yellow onions and cook gently for 15 minutes, stirring occasionally, until softened and lightly golden. Avoid letting the onions brown too much.
Step 3
Stir in the minced garlic and cook for 1 minute until fragrant.
Step 4
Pour in the dry white wine and deglaze the pan, scraping any caramelized bits off the bottom. Let it simmer for 2-3 minutes until slightly reduced.
Step 5
Add the vegetable or chicken broth, bay leaf, and thyme sprigs to the pot. Stir to combine.
Step 6
Bring the mixture to a simmer, then reduce the heat to low and let it gently cook for 20 minutes.
Step 7
Season the soup with salt and black pepper, adjusting to taste.
Step 8
Remove the bay leaf and thyme sprigs before serving.
Step 9
Ladle the soup into bowls and garnish with freshly chopped parsley, if desired.
Nutrition Facts
| Serving size | (2007.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 567.3 |
| Total Fat 27.6g | 0% |
| Saturated Fat 14.7g | 0% |
| Cholesterol 62mg | 0% |
| Sodium 6372.4mg | 0% |
| Total Carbohydrate 51.0g | 0% |
| Dietary Fiber 7.8g | 0% |
| Total Sugars 21.3g | |
| Protein 14.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 211.0mg | 0% |
| Iron 3.1mg | 0% |
| Potassium 1089.3mg | 0% |
Source of Calories