Zuppa Alla Pavese Chicken Soup W Poached Egg
Experience the rustic elegance of **Zuppa Alla Pavese Chicken Soup with Poached Egg**, a classic Italian comfort dish that combines simplicity with rich, soulful flavors. This heartwarming recipe features a golden, butter-toasted slice of white bread crowned with a delicate poached egg, all nestled in a bowl of steaming, savory chicken broth. A generous sprinkling of freshly grated Parmesan cheese adds a creamy, nutty depth, while optional chopped parsley lends a burst of freshness. Ready in just 30 minutes, this silky and satisfying soup is perfect as a light meal or appetizer, showcasing the timeless beauty of Italian cuisine.
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Ingredients
- 6 cups chicken broth
- 2 tablespoons butter
- 4 slices white bread slices
- 0.5 cups Parmesan cheese, grated
- 4 large eggs
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper, freshly ground
- 2 tablespoons parsley, chopped (optional, for garnish)
Directions
Step 1
Heat the chicken broth in a medium saucepan over medium heat until it reaches a gentle simmer. Do not let it boil.
Step 2
In a large skillet, melt the butter over medium heat. Toast the white bread slices in the melted butter until golden and crisp on both sides. This should take 2-3 minutes per side. Set the toasted bread aside on a plate.
Step 3
Once the broth is simmering, prepare to poach the eggs. Crack one egg into a small ramekin or bowl, then gently slide it into the simmering broth. Repeat for the remaining eggs, being careful not to overcrowd the pan.
Step 4
Poach the eggs in the broth for 3-4 minutes, or until the whites are set but the yolks remain soft. Use a slotted spoon to carefully remove the eggs and set them aside on a plate.
Step 5
To assemble the soup, place one slice of toasted bread at the bottom of each soup bowl. Sprinkle each slice generously with grated Parmesan cheese.
Step 6
Ladle the hot broth over the bread in each bowl, ensuring the cheese begins to melt slightly as the broth is poured.
Step 7
Gently place one poached egg on top of the bread in each bowl. Sprinkle with salt, black pepper, and additional Parmesan cheese if desired.
Step 8
Garnish with chopped parsley, if using, and serve immediately. Enjoy this warm, satisfying soup as an appetizer or light meal.
Nutrition Facts
| Serving size | (1812.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1014.8 |
| Total Fat 58.3g | 0% |
| Saturated Fat 27.6g | 0% |
| Polyunsaturated Fat 0.7g | |
| Cholesterol 849.8mg | 0% |
| Sodium 6141.6mg | 0% |
| Total Carbohydrate 60.5g | 0% |
| Dietary Fiber 2.6g | 0% |
| Total Sugars 9.4g | |
| Protein 67.5g | 0% |
| Vitamin D 164.5IU | 0% |
| Calcium 826.5mg | 0% |
| Iron 11.9mg | 0% |
| Potassium 1626.6mg | 0% |
Source of Calories