Zuni Indian Bread
Transport your taste buds to the American Southwest with this traditional Zuni Indian Bread recipe, a timeless classic cherished for its simplicity and versatility. Made with a handful of pantry staples—like all-purpose flour, baking powder, and a touch of salt—this rustic bread dough is masterfully fried to golden perfection, resulting in a crisp exterior and tender, airy interior. Perfectly suited for a variety of uses, this fry bread can be served as a warm, pillowy base for savory toppings, such as hearty chili or shredded meat, or enjoyed as a sweet treat with honey or powdered sugar. With a quick 15-minute prep time and a satisfyingly crunchy bite, this Zuni Indian Bread offers an authentic taste of Native American culinary heritage, ideal for sharing at family gatherings or as a comforting addition to any meal.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 4 cups All-purpose flour
- 2 tablespoons Baking powder
- 1 teaspoon Salt
- 1.5 cups Warm water
- 0.5 cups Vegetable oil
- 2 cups Vegetable oil (for frying)
Directions
Step 1
In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Mix well to evenly distribute the dry ingredients.
Step 2
Gradually pour in the warm water while stirring the mixture with a wooden spoon or your hands. Continue mixing until the dough comes together.
Step 3
Knead the dough in the bowl for 2-3 minutes until it is smooth and slightly sticky. If the dough is too sticky, add a small amount of flour, 1 tablespoon at a time. Cover the dough with a clean kitchen towel and let it rest for 10 minutes.
Step 4
Heat the 2 cups of vegetable oil in a deep skillet or frying pan over medium heat until it reaches 350°F (175°C). The oil is ready when a small piece of dough dropped into it sizzles immediately and floats to the surface.
Step 5
While the oil is heating, divide the dough into 8 equal portions. Using your hands, flatten each portion into a disk about 1/4 inch thick and 6 inches in diameter. Make sure the edges are slightly thicker to help the bread puff during frying.
Step 6
Carefully place one piece of dough into the hot oil. Fry for about 2-3 minutes on each side, or until golden brown and puffed. Use tongs to flip and remove the bread from the oil.
Step 7
Drain the fried bread on a plate lined with paper towels. Repeat with the remaining dough portions.
Step 8
Serve the Zuni Indian Bread warm with your choice of toppings, or as a side dish to your favorite meal.
Nutrition Facts
| Serving size | (1458.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 6724.9 |
| Total Fat 582.2g | 0% |
| Saturated Fat 83.2g | 0% |
| Polyunsaturated Fat 67.2g | |
| Cholesterol 0mg | 0% |
| Sodium 5061.4mg | 0% |
| Total Carbohydrate 379.0g | 0% |
| Dietary Fiber 13.1g | 0% |
| Total Sugars 1.0g | |
| Protein 49.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 65.3mg | 0% |
| Iron 22.3mg | 0% |
| Potassium 514.6mg | 0% |
Source of Calories