Zucchini with Walnuts and Chives
Elevate your vegetable side dish game with this delightful recipe for Zucchini with Walnuts and Chives. This quick and easy dish features tender, golden-brown zucchini slices infused with the aromatic flavors of garlic and a touch of lemon for brightness. Crunchy toasted walnuts add a satisfying texture, while a sprinkle of fresh chives brings a pop of color and an herbal finish. Ready in just 20 minutes, this versatile recipe makes for a perfect light main course or an elegant side dish for any meal. Packed with wholesome ingredients and simple seasoning, it’s a perfect balance of earthy, nutty, and zesty flavors. Perfect for weeknight dinners or impressing guests, this dish is a must-try for zucchini lovers seeking a fresh twist!
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Ingredients
- 4 medium zucchini
- 1 cup walnuts
- 2 tablespoons olive oil
- 2 large garlic cloves
- 2 tablespoons fresh chives
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 1 tablespoon lemon juice
Directions
Step 1
Wash the zucchini thoroughly and cut off the ends. Slice them diagonally into thin rounds, about 1/4 inch thick.
Step 2
Roughly chop the walnuts and set them aside.
Step 3
Finely mince the garlic cloves and chop the fresh chives.
Step 4
Heat a large skillet over medium heat and add the olive oil.
Step 5
Once the oil is hot, add the minced garlic and sauté for about 30 seconds, or until fragrant.
Step 6
Add the zucchini slices to the skillet in a single layer and sprinkle with the salt and black pepper.
Step 7
Cook the zucchini for about 4-5 minutes, turning occasionally, until they are tender and lightly browned.
Step 8
Add the chopped walnuts to the skillet and cook for an additional 2 minutes, stirring gently to toast the walnuts and combine the flavors.
Step 9
Remove the skillet from the heat and drizzle the lemon juice over the zucchini and walnuts. Toss gently to coat.
Step 10
Transfer the zucchini mixture to a serving platter and sprinkle the chopped chives on top as a garnish.
Step 11
Serve warm as a side dish or enjoy as a light main course.
Nutrition Facts
| Serving size | (965.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1334.9 |
| Total Fat 108.5g | 0% |
| Saturated Fat 12.3g | 0% |
| Polyunsaturated Fat 59.9g | |
| Cholesterol 0mg | 0% |
| Sodium 8641.7mg | 0% |
| Total Carbohydrate 80.3g | 0% |
| Dietary Fiber 15.0g | 0% |
| Total Sugars 57.9g | |
| Protein 27.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 261.9mg | 0% |
| Iron 6.6mg | 0% |
| Potassium 2309.4mg | 0% |
Source of Calories