Zucchini with Sour Cream Topping
Transform your summer produce into a light and flavorful side dish with this Zucchini with Sour Cream Topping recipe, perfect for weeknights or entertaining guests. Tender zucchini rounds are pan-seared to golden perfection with a hint of garlic and seasoning, then topped with a refreshing blend of creamy sour cream, zesty lemon juice, and fragrant fresh dill. The option to sprinkle Parmesan cheese adds a delightful savory touch, making this dish versatile and satisfying. Ready in just 20 minutes, this quick and healthy zucchini recipe is ideal for showcasing fresh vegetables while keeping prep simple. Serve it as a side or a vegetarian main for a fresh burst of flavor in every bite!
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Ingredients
- 4 medium-sized Fresh zucchini
- 2 tablespoons Olive oil
- 2 Garlic cloves, minced
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 0.5 cup Sour cream
- 2 tablespoons Fresh dill, chopped
- 1 teaspoon Lemon juice
- 2 tablespoons Parmesan cheese, grated (optional)
Directions
Step 1
Wash the zucchini thoroughly and pat dry. Slice the zucchini into 1/4-inch thick rounds.
Step 2
Heat the olive oil in a large skillet over medium heat. Once hot, add the minced garlic and sauté for about 1 minute until fragrant.
Step 3
Add the zucchini slices to the skillet in a single layer. Sprinkle with salt and black pepper.
Step 4
Cook the zucchini for 3-4 minutes on each side, or until they are golden brown and tender. Remove from heat and transfer to a serving plate.
Step 5
In a small bowl, mix together the sour cream, chopped dill, and lemon juice. Stir until well combined and creamy.
Step 6
Drizzle the sour cream topping over the warm zucchini slices, or serve it on the side as a dip.
Step 7
Optionally, garnish with grated Parmesan cheese for extra flavor.
Step 8
Serve immediately and enjoy this refreshing zucchini dish!
Nutrition Facts
| Serving size | (956.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 670.5 |
| Total Fat 56.4g | 0% |
| Saturated Fat 22.1g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 65.5mg | 0% |
| Sodium 1464.5mg | 0% |
| Total Carbohydrate 35.8g | 0% |
| Dietary Fiber 8.1g | 0% |
| Total Sugars 23.6g | |
| Protein 17.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 387.6mg | 0% |
| Iron 3.3mg | 0% |
| Potassium 2138.4mg | 0% |
Source of Calories